| |
|
|
| |
Served with choice of Baked Potato, French fries or
Twice Baked Potato and Cole Slaw
| Smoked Barbecued Ribs “full rack” |
|
495 |
| |
|
|
| Smoked Barbecued Ribs “half rack” |
|
335 |
| |
|
|
| Barbecue Chicken & Ribs |
|
475 |
| |
|
|
| Hickory Smoked Barbecue Chicken |
|
235 |
|
|
|
Served with House Salad & Your Choice of Potatoes and Vegetables.
| NY Strip Black Angus (Argentinian) |
|
890 |
| |
|
|
| Grilled Rib Eye (Australian) |
|
990 |
| |
|
|
| Fillet Mignon Black Angus (Austrailian) |
|
1090 |
| |
|
|
|
|
|
Served with Garlic Bread & Parmesan Cheese
| Fettuccine Cabonara |
|
285 |
| |
|
|
| Spaghetti Meat Balls |
|
325 |
| |
|
|
| Spaghetti with Tomato Sauce |
|
275 |
| |
|
|
| Applewood Smoked Salmon Pasta |
|
285 |
|
|
|
Served with Your Choice of Potatoes & Vegetables
| Apple Grilled Pork Chop w/Red Onion Marmalade |
|
365 |
| |
|
|
| Sliced Beef Brisket Dinner |
|
375 |
| |
|
|
| Grilled New Zealand Lamb Chops |
|
875 |
|
|
|
| New England Fish 'n' Chips |
|
350 |
| |
|
|
| Char-Grilled Salmon Fillet served with Ratatouille, Grilled Potato & Redwine Sauce |
|
420 |
| |
|
|
| Blackened Snapper |
|
390 |
|
|
|
| Grilled Corn Brushed with Garlic Butter |
|
40 |
| |
|
|
| BBQ Baked Beans w/ Apple wood Smoked Bacon |
|
50 |
| |
|
|
| Onion Rings |
|
130 |
| |
|
|
| Twice Baked Potato |
|
95 |
| |
|
|
| Steak Fries |
|
80 |
| |
|
|
| Baked Potato served with butter & sour cream |
|
95 |
| |
|
|
| Creamed Spinach |
|
85 |
| |
|
|
| Corn Bread |
|
55 |
| |
|
|
| Garlic Bread |
|
55 |
| |
|
|
| Potato Salad |
|
45 |
| |
|
|
| Cole Slaw (Grandma’s) |
|
35 |
|
|
|
| Key Lime Pie |
|
135 |
| |
|
|
| Hot Brownie with Vanilla Ice Cream |
|
145 |
| |
|
|
| Maine Blueberry Cheese Cake |
|
190 |
| |
|
|
| Bread Pudding with Bourbon Sauce |
|
95 |
| |
|
|
Scoop of Ice Cream
Vanilla, Chocolate or Strawberry (Buds)
|
|
85 |
|
|
| |
|
|
|
|
